Helene Kugelberg 4/12/22 Helene Kugelberg 4/12/22

Hummus Bowl with Garam Masala, Venison and Marsala wine

Helene Kugelberg 4/1/22 Helene Kugelberg 4/1/22

Festive Venison Tartare by @kvicken71

Helene Kugelberg 3/11/22 Helene Kugelberg 3/11/22

Soba noodle salad, green beans, snap peas, bok choi, baby carrots, radish and sticky Teriyaki venison

Helene Kugelberg 3/11/22 Helene Kugelberg 3/11/22

Venison Carpaccio

Helene Kugelberg 3/10/22 Helene Kugelberg 3/10/22

Venison with beetroot, cherry and goat cheese 

Helene Kugelberg 1/7/22 Helene Kugelberg 1/7/22

Roasted raw steak on red deer

Helene Kugelberg 11/1/21 Helene Kugelberg 11/1/21

Pink venison roast with rosemary-roasted root vegetables by head chef Magnus Blomgren

Helene Kugelberg 10/5/21 Helene Kugelberg 10/5/21

Chawanmushi with pickled radishes and venison roast

Helene Kugelberg 9/16/21 Helene Kugelberg 9/16/21

Vension Tataki with whitefish roe

Helene Kugelberg 9/16/21 Helene Kugelberg 9/16/21

Tri-tip with roasted autumnal sweet potato salad

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Bolar a lean and tender cut from the shoulder , with rice noodles, mango , avocado, red pepper, scallion’s, coriander and sanbaizu Out ”special cuts” is perfect for Asian dishes, Tartar and Grilled Steaks
@kvicken71 @fun_with_veni

Tenderstrip with pickled chanterelles , potato gratin and red wine sauce , classical autumn dish @kvicken71

Recipe in our website Link in bio

@fun_with_venison @farskvaruhallensthlm @farskvaruhallengbg @farskvaruhallennorr @martinservera @icakvan

Tritip/Picanha with sweet potatoes,broccoli, red onions 😋😋 chef @kvicken71 see full recipe in website link in bio
Nature’s way venison from farm to plate 🦌🦌🦌

@icakvantumtabycentrum @martinservera @farskvaruhallensthlm @farskvaruhallennor