We initiated a collaboration with famous restaurant Wärdshuset Ulla Windbladh and Chef Magnus Blomgren, chef at the restaurant with the longest time Michelin rated in Sweden. Magnus created three new delicious venison recipes.
Delicious recipes with Michelin rated Chef Magnus Blomgren at Wärdshuset Ulla Winbladh
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Autumn campaign with meat expert Henning Kvick @kvicken71
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